tag:blogger.com,1999:blog-8913587525785298444.post5235349947820215960..comments2023-05-13T04:58:46.682-05:00Comments on mashena: The Incredible Edible (Hard-Boiled) EggNicolehttp://www.blogger.com/profile/12416478929643863722noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8913587525785298444.post-33677222972737053432008-08-28T21:11:00.000-05:002008-08-28T21:11:00.000-05:00lol I am the SAME way with the egg carton and it h...lol I am the SAME way with the egg carton and it having to be balanced! Oh I found that SO funny,Nicole! :)Daniel's Momhttp://www.blogger.com/profile/00341670192802383198noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-43380380703944319662008-08-28T21:10:00.000-05:002008-08-28T21:10:00.000-05:00lol I am the SAME way with the egg carton and it h...lol I am the SAME way with the egg carton and it having to be balanced! Oh I found that SO funny,Nicole! :)Daniel's Momhttp://www.blogger.com/profile/00341670192802383198noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-36900579726481078202008-08-22T19:41:00.000-05:002008-08-22T19:41:00.000-05:00I am so happy to see that others understand the de...I am so happy to see that others understand the delicate art of egg balancing!<br><br>vinegar in the water is a good idea too, April. Does it have the same effect of upping the boiling temp as the salt does?Nicolehttp://www.blogger.com/profile/12416478929643863722noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-50327605746224359922008-08-22T18:17:00.000-05:002008-08-22T18:17:00.000-05:00I do something similar, I guess.Bring to a boil on...I do something similar, I guess.<br><br>Bring to a boil on high heat, uncovered. Then simmer on low heat for about ten minutes, uncovered.<br><br>I also put a little vinegar in the water, rather than salt, to keep the eggs from spilling out if they happen to crack.aprilhttp://www.blogger.com/profile/12946968627887624127noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-70562660564576280892008-08-22T18:05:00.000-05:002008-08-22T18:05:00.000-05:00I use a similar method for hard-boiling eggs--perf...I use a similar method for hard-boiling eggs--perfect every time. And I am also obsessed with the egg-carton balancing act. I applaud you for explaining the procedure so succinctly.Joe Kellynoreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-36561469101994664592008-08-22T10:33:00.000-05:002008-08-22T10:33:00.000-05:00Oh my goodness, that's so awesome about how yo...Oh my goodness, that's so awesome about how you unload the egg carton. I do the exact same thing and my husband always laughs at me for it. I hate it when it's unbalanced!<br><br>Now I want a boiled egg.Hippie Housewifehttp://www.blogger.com/profile/14718357472343295031noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-22183566372861212492008-08-22T08:58:00.000-05:002008-08-22T08:58:00.000-05:00that's the way i boil an egg, except i dont bo...that's the way i boil an egg, except i dont bother making it cold before peeling.<br><br>buuuutttt did you know you can buy these cool egg timer thingies to just throw right in the pan? sam's mom gave me one and so far the eggs have come out perfect every single time i've used it. it's shaped like an egg, hard hard plastic, and turns from red to purple as it cooks, and theres a line inside and small chart to tell if it's soft boiled, medium or hard. <br><br>err i just did a quick search and mine looks like this:<br><br>http://www.breakfastblogger.com/wp-content/photos/Egg_Timer.jpgLaurenhttp://fizleglitz.com/noreply@blogger.com