tag:blogger.com,1999:blog-8913587525785298444.post4416598772491657729..comments2023-05-13T04:58:46.682-05:00Comments on mashena: Herbed Potato Soup ($1.35 per serving)Nicolehttp://www.blogger.com/profile/12416478929643863722noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8913587525785298444.post-25406498071781561372009-03-07T16:11:00.000-06:002009-03-07T16:11:00.000-06:00Mmm looks yummy!Mmm looks yummy!Adrianhttp://www.blogger.com/profile/18423573087657837128noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-46214623435508682782009-03-04T05:59:00.000-06:002009-03-04T05:59:00.000-06:00I just go at it with a butcher's knife like yo...I just go at it with a butcher's knife like you described.. It doesn't have to be super small. You can buy jarred minced garlic at the store as well.Nicolehttp://www.blogger.com/profile/12416478929643863722noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-3459452170617142342009-03-03T22:40:00.000-06:002009-03-03T22:40:00.000-06:00Another question...What's the best way to minc...Another question...<br><br>What's the best way to mince garlic? I try to sliced them like mini french fries, then cut into tiny cubes, then randomly slicing the cubes for a while until I can't seem to get them smaller. But this process takes a long time. Is there a more efficient way?<br><br>I don't have a food processor. :/aprilhttp://www.blogger.com/profile/12946968627887624127noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-14240971605172824252009-03-03T20:35:00.000-06:002009-03-03T20:35:00.000-06:00Yum! These is neat and inexpensive. I might have t...Yum! These is neat and inexpensive. I might have to make that for Franklin next week.Koreyhttp://www.blogger.com/profile/13169767757479816137noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-81545445334244523302009-03-02T23:44:00.000-06:002009-03-02T23:44:00.000-06:00I have all the ingredients for this.. think I migh...I have all the ingredients for this.. think I might make it this week. We're living on beans, rice, potatoes and oatmeal right now, so this would be a good addition, lol.Laurenhttp://fizleglitz.com/noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-57509969910124968762009-03-02T19:58:00.000-06:002009-03-02T19:58:00.000-06:00I'm sure it'll still be fine!I'm sure it'll still be fine!Nicolehttp://www.blogger.com/profile/12416478929643863722noreply@blogger.comtag:blogger.com,1999:blog-8913587525785298444.post-91218378772043221062009-03-02T19:51:00.000-06:002009-03-02T19:51:00.000-06:00Sounds good...but do you think it'd taste okay...Sounds good...but do you think it'd taste okay if the onion was left out (or with minimal onion powder put in instead)?<br><br>My husband and I are not fans of onions. :/aprilhttp://www.blogger.com/profile/12946968627887624127noreply@blogger.com