Rosemary Eggs

I had someone make me scrambled eggs a number of years ago that were heavenly. They were the best I ever had. I never attempted to re-create the masterpiece though until today. It had been a number of years and I wasn't sure if it really was the special ingredient or if the flavors were just intensified by the fact that I was able to eat breakfast while looking out large windows towards a view of a rocky beach with crashing waves. I thought I'd give it a try though!



First. Heat up some olive oil in a skillet and sprinkle in lots of rosemary.










Let that heat for a while and stir it around a bit. After about 5 minutes. Dump out the rosemary. Yep. Dump it out. I have a vague memory that perhaps the man who made these for me had a little fire action going on in the skillet - but perhaps that's more of me romanticizing my beach-view-breakfast.

Now - put the skillet back on the eye and pour in your eggs that have been whisked with some cream and a little kosher salt.

Stir with a wooden spoon occassionally (I'm convinced that the wooden spoon makes a difference). Stir them until they look like the consistency that you prefer.

After you plate the eggs sprinkle with a little fresh ground peper and enjoy!