Here is my pumpkin bread recipe. I've made it as large loaves, small loaves, and muffins. All fabulous!
I went looking for my pumpkin bread recipe and realize it's one I found on allrecipes.com (my second favorite source of recipes because of the review feature)
Pumpkin Bread
The recipe indicates that this bread tastes better after it has been frozen and then thawed - and it's true. It's why I make big batches to thaw out throughout the year. (And why I stocked my mother's freezer full of pumpkin bread muffins before I moved. How's your stock doing, mom? :) )
Happy baking!
(Don't forget about the cookbook giveway! Deadline to enter is Friday morning!)