Here is my pumpkin bread recipe. I've made it as large loaves, small loaves, and muffins. All fabulous!
I went looking for my pumpkin bread recipe and realize it's one I found on allrecipes.com (my second favorite source of recipes because of the review feature)
The recipe indicates that this bread tastes better after it has been frozen and then thawed - and it's true. It's why I make big batches to thaw out throughout the year. (And why I stocked my mother's freezer full of pumpkin bread muffins before I moved. How's your stock doing, mom? :) )
(Don't forget about the cookbook giveway! Deadline to enter is Friday morning!)