All of the dinner recipes are from Whole Foods
I had to plate up some leftovers the next morning in order to get pictures. I didn't take the time to take pictures of the food when it was hot and fresh.
Spiced Lamb with Lentils
This was really good. I think if I made it again I would up the spices, add salt, and reduce the chicken broth. The meat and spices smelled SO GOOD before I added the lentils/broth to the pot. Of course - it still tasted good but the finished aroma was not nearly as strong.
The cucumber-tomato salad/salsa for the top was really yummy and added a nice coolness in taste/temp to the dish.
Spinach Salad with Plums and Goat Cheese
Celery Bites with Roasted Red Pepper Cream
Watercress and Green Onion Stuffed Eggs
No pictures of the eggs! They were all eaten during dinner so there were none to photograph as leftovers. They were quite yummy though!