I just made a tomato and goat cheese omelet for breakfast - - sprinkled with kosher salt and free ground black pepper. The eggs were from free range, organic chickens, and I used organic heavy cream rather than milk.
It was GOOD! mmmm
(side note: I have now become a major kosher salt fan. So much better than the other stuff!)
So I feel like after such a gourmet breakfast I should be dressing in high-fashion for a high-power job somewhere. However, I'll put on the School Spirit Tee for dress-down Friday and spend my day trying to keep teenagers awake while they watch Mel Gibson star as Hamlet.
I've got a number of pictures of recipes I've recently cooked on my computer - I'll try and get a recipe post up this weekend. I did not, however, take a picture of my amazing omelet this morning.