I had potatoes, squash, zucchini, onions, cabbage, and lettuce.
With the onions I made an onion pie - which I must admit I was not all that excited about but since I had an abundance of onions I figured I should experiment. It turned out fabulously! I think I'll make another one day.
Here's what you need:
1/2 tube ritz crackers, crushed
1/2 stick butter, melted
Mix together and press into a 9" pie plate
Saute 1 cup vidalia onions thinly sliced in 2 tbs butter until onions are translucent. Place in pie crust.
Whisk together 1/2 cup heavy cream, 1/4 cup milk, salt, pepper, and 2 eggs. Pour over onions.
Top with 1 cup grated cheddar cheese, sprinkle with paprika.
Bake at 350 degrees for 30 minutes.
I had some broccolli left over from earlier CSAs - so I decided to make a potato broccoli quiche. This turned out ok. I like things a little more spicy. Since it wasn't all that great I'll skip the recipe. You can find it on www.allrecipes.com if it sounds interesting though.
With the zucchini and squash I made fried patties that were DELICIOUS and very very simple.
I made a batch for each - but I'm sure you could mix them together if you'd like.
For one batch:
Grate one squash or zucchini. Mix in a medium bowl with 1/4 cup flour, 1/4 cup cornmeal, 1 egg, sage, ginger, cloves, basil, cinnamon, salt, and pepper.
Drop batter by spoon fulls into an olive-oil greased skillet and fry until brown and crispy on both sides.