This is the dessert I made for Easter - and I was finally able to use the mini trifle dishes I received as a Christmas present.
Strawberries (I kept some quartered and then mashed some)
Some kind of cake (I used pound cake)
And then all you do is layer them in the Trifle dishes.
I put the quartered strawberries around the outside and filled the center with a bit of whip cream and the mashed strawberries.
Then cake, then cream, then more berries!