Here's a post!
This is a great summer taste. Roasted Tomatoes. I used cherry tomatoes - you could probably do whatever.
First you cut the tomatoes in half and then scoop out the seeds and juice.
Put those on a rimmed baking sheet (I line it with foil first - easy clean-up!) - sprinkle with salt, pepper, and olive oil.
Stick 'em in a really hot oven (about 400-450) and let them cook for about twenty minutes on the center rack- just keep an eye on them - they should start to brown - and they'll smell heavenly!
Then mix them into whatever. I mixed them into Penna Pasta with grilled chicken and feta cheese.