just a quick entry - which I guess is better than no entries. I have a week off work next week (Yay for fall break!) and am planning a variety of decorating projects - so hopefully I'll have enough material for a few weeks of regular posts.
I have tried I don't know how many types of spaghetti sauce. Homemade sauces. Canned sauces. Organic sauces. Restaurant sauces.
I finally found my favorite: Bertolli Vineyard - Fire Roasted Tomato with Cabernet Sauvignon. MMMM. Good.