Friday, May 9, 2008

breakfast

I just made a tomato and goat cheese omelet for breakfast - - sprinkled with kosher salt and free ground black pepper. The eggs were from free range, organic chickens, and I used organic heavy cream rather than milk.

It was GOOD! mmmm

(side note: I have now become a major kosher salt fan. So much better than the other stuff!)

So I feel like after such a gourmet breakfast I should be dressing in high-fashion for a high-power job somewhere. However, I'll put on the School Spirit Tee for dress-down Friday and spend my day trying to keep teenagers awake while they watch Mel Gibson star as Hamlet.

I've got a number of pictures of recipes I've recently cooked on my computer - I'll try and get a recipe post up this weekend. I did not, however, take a picture of my amazing omelet this morning.

3 comments:

  1. you amaze me! you are your daddy's daughter, and don't you know he'd eat the same thing. the eggs don't sound bad, maybe even the tomato's, but i don't think i could handle the goat cheese - isn't it kind of thick? besides, i'm not a real "cheesy" kinda person :-)

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  2. Sounds like a yummy way to start the day. I'm impressed you wake up early enough to eat breakfast considering you're a teacher. If I taught I'm pretty sure I'd never eat breakfast because I'd get up in just enough time to be at work!

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  3. This sounds scrumptious. I am with you on the kosher salt thing -- it's what I use 99% of the time!

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