I got this recipe off a message board I visit and it is SO GOOD. I love cranberries. (Not cranberries shaped like the inside of a can mind you. Whole fresh cranberries.)
This is Ruby Chicken.
Put about 1/3 cup flour and 1tsp kosher salt in a Ziploc bag. Throw in two breasts of chicken (I used a few tenderloins instead as that's what I had) Shake shake shake. Coat chicken. In a skillet melt a couple tablespoons of butter over medium heat. Then put in the chicken and let it brown on both sides.
Meanwhile - in a small saucepan. Put 1/2 cup fresh or frozen cranberries, 1/3 cup of white sugar, 1/2 cup orange juice, ginger, cinnamon, and nutmeg to taste, and 2 Tbs chopped onion.
Bring to a boil over medium heat.
Pour boiling cranberry mixture over browned chicken.
Cover and reduce to simmer. Cook for approximately 25 minute or until chicken is done.
Serve and enjoy!
I made this two nights in a row it was so good!