First. Heat up some olive oil in a skillet and sprinkle in lots of rosemary.
Let that heat for a while and stir it around a bit. After about 5 minutes. Dump out the rosemary. Yep. Dump it out. I have a vague memory that perhaps the man who made these for me had a little fire action going on in the skillet - but perhaps that's more of me romanticizing my beach-view-breakfast.
Now - put the skillet back on the eye and pour in your eggs that have been whisked with some cream and a little kosher salt.