Actually, it's Brie with Apricot Preserves and Puff Pastry - but that loses that whole "Ti, a drink with jam and bread" flavor a la Sound of Music.
Here is one of the appetizers I made for the New Year's Day party that turned out fabulously.
Here's what you need:
1 Wheel of Brie
1 sheet of puff pastry
A few tablespoons of preserves (apricot, raspberry, whatever you want. I used apricot)
optional - chopped nuts of some sort - I didn't use any.
Preheat oven to 350
Thaw out puff pastry and lay it in a greased pie plate.
Slice wheel of brie in half so that there are two wheels.
Place bottom of wheel on top of puff pastry rind side down.
Spread preserves over brie, sprinkle nuts.
Place top of brie on top of all that rind side up.